top of page


Pinot Gris

Beautiful complex flavours.


Pair With: Rich poultry dishes, creamy sauces and pasta.

Tasted our Pinot Gris?


Floral lime, apple blossom and nectarine aromas lead to a fine, lime juice palate with a long lively finish.


Pair With: Asian food, fish and poultry, but it's also perfect on its own!

Tasted our Riesling?

bottom of page