We’ve been asked by a few people lately how we ensure our wines are bursting with flavour and quality each year. There’s a reason that craft beers, home cooked food and boutique wines taste better than mass-produced food and beverages.

The biggest difference for our wi...

The 2014 statewide harvest was about 60% down on last year but luckily our tonnage was average. That is probably because flowering was so late that the bad weather had finished before our flowering started. It is a bit cooler here than the Tamar Valley and the south an...